Easter is here and it’s almost time to devour those chocolate eggs. Personally, I like those little Cadbury’s creme eggs with the creamy fondant centre. And in this clip, I tell you how I like to eat them. But that’s not all this clip is about. It’s about how you’re going to make your very own creme egg with your special loser cream. So jerk off to my instruction, produce the cream and prepare for an Easter treat!

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